Vegan Breakfast Couscous With Fresh Fruit

• 3/4 cup soymilk (Read *NOTE) or 3/4 cup rice milk (Read *NOTE)
• 1/4 1/4 cup unsweetened white grape juice or 1/4 cup unsweetened orange juice
• 1/2 cup whole wheat couscous
• 1/2 banana, peeled and sliced
• cinnamon or cardamom
• salt, to taste (optional)

1. *NOTE: Regular cow's milk can be substituted for the soy milk.
2. In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
3. Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
4. Turn off heat, leave pan on element, and allow to stand a few minutes.
5. If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
6. Yield: 1 medium or 2 small servings.

soymilk, unsweetened white grape juice, whole wheat couscous, banana, cinnamon, salt

Taken from www.food.com/recipe/vegan-breakfast-couscous-with-fresh-fruit-169254 (may not work)