Low Fat Soft, Chewy Spice Cookies

• 1 cup packed brown sugar
• 3/4 cup unsweetened applesauce
• 1/4 cup molasses
• 1/4 cup egg substitute
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• extra sugar (for rolling) (optional)

1. In a medium mixing bowl, mix brown sugar, applesauce, molasses, and the egg substitute.
2. Stir well to combine.
3. In a small bowl, combine flour, baking soda, ginger, cinnamon, and cloves.
4. Mix well.
5. Add spice/flour mixture to wet mixture.
6. On a baking sheet lightly coated with nonstick cooking spray, drop batter by teaspoonfuls.
7. Leave about 2 inches between each cookie; they do spread a little.
8. If desired, sprinkle with extra sugar.
9. Bake at 375u0b0 for about 8-10 minutes.
10. Remove cookies from oven.
11. Place them onto wire racks and allow them to cool.
12. Enjoy!

brown sugar, unsweetened applesauce, molasses, egg substitute, flour, baking soda, ground ginger, ground cinnamon, ground cloves, extra sugar

Taken from www.food.com/recipe/low-fat-soft-chewy-spice-cookies-149359 (may not work)