Pasta With Seafood Sauce

• 1 lb. pasta (such as linguine)
• 1 lb. peeled shrimp
• 1 can baby clams
• 1 can squid (with the ink)
• 1 onion, chopped
• 1 piece garlic
• fresh parsley
• 1/2 c. red wine
• 2 small cans tomato sauce
• 4 peeled tomatoes, chopped
• salt
• oregano
• 1 Tbsp. Tabasco sauce or to taste
• oil

1. Saute onion, garlic and parsley in a little oil.
2. Add the tomato sauce, the chopped peeled tomatoes and wine.
3. Also add the salt, oregano and Tabasco sauce.
4. Simmer for 5 minutes.
5. Add shrimp, clams and squid.
6. Simmer for 10 minutes.
7. Turn off heat and cover.
8. Let sit for several minutes to blend flavors.
9. Cook pasta according to package directions and serve the sauce on top of the cooked pasta.

pasta, peeled shrimp, baby clams, onion, garlic, parsley, red wine, tomato sauce, tomatoes, salt, oregano, tabasco sauce, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230506 (may not work)