Sweet Corn With Parmesan And Cilantro

• 4 ears sweet corn, husks removed
• 1/3 cup parmesan cheese, grated
• 6 tablespoons olive oil, divided
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh cilantro, minced

1. Place corn in a stockpot; cover with water.
2. Bring to a boil; cover and cook for 3-5 minutes or until tender.
3. Drain.
4. In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper.
5. Brush 1 tablespoon over each ear of corn.
6. In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally.
7. Stir cilantro into remaining cheese mixture; brush over corn.

sweet corn, parmesan cheese, olive oil, lime juice, garlic, ground cumin, hot pepper sauce, salt, pepper, fresh cilantro

Taken from www.food.com/recipe/sweet-corn-with-parmesan-and-cilantro-506427 (may not work)