Polish Chruseiki

• 4 eggs
• 6 Tbsp. granulated sugar
• 1/2 tsp. salt
• 3 Tbsp. rum or vodka (optional)
• 3 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 16 Tbsp. butter (room temperature)
• vegetable oil
• confectioners sugar

1. Beat eggs until thick; add sugar, salt and rum or vodka. Combine flour and baking powder and place on a flat surface.
2. Make a well in the center.
3. Add butter.
4. Blend together, using tips of fingers.
5. Build up mixture and pour eggs-sugar liquid into the center.
6. Using a fork, start stirring the liquid, adding the flour mixture into it, a little at a time.
7. Knead dough until smooth. (Dough tends to be sticky, but do not add additional flour, unless necessary.)
8. Turn dough over at first with a pastry scraper.
9. Cut dough into 4 parts and roll out paper thin on a lightly floured board.

eggs, sugar, salt, rum, flour, baking powder, butter, vegetable oil, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339226 (may not work)