Okroshka (Chilled Yogurt Soup)

• 4 hard-cooked eggs, yolks only
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 6 cups plain yogurt (consistency of a yogurt drink)
• 1/2 cup milk
• 1 cup red radish, diced
• 1 large potato, peeled, boided and diced
• 1 1/2 cups cucumbers, peeled, seeded and diced
• 1 cup ham, diced
• 1/3 cup green onion, chopped
• 2 tablespoons fresh dill, chopped
• salt & freshly ground black pepper

1. In a large bowl, mash the egg yolks with the back of a fork. Stir in mustard and sugar. Gradually add the yogurt and mix well. Refrigerate the soup for at least one hour and up to one day.
2. In another bowl, mix together the radishes, potato, cucumber, ham, green onions and dill. Place this mixture into the yogurt mixture just before serving. Add salt and pepper to taste.

eggs, mustard, sugar, plain yogurt, milk, red radish, potato, cucumbers, ham, green onion, fresh dill, salt

Taken from www.food.com/recipe/okroshka-chilled-yogurt-soup-305071 (may not work)