Corny 'N Spicy Cornbread

• 1 cup cornmeal
• 1 cup all-purpose flour, sifted
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, beaten
• 1 cup milk
• 1 tablespoon lemon juice
• 1/3 cup mayonnaise
• 1/4 cup vegetable oil
• 4 tablespoons jalapeno peppers, minced
• 2 tablespoons green peppers, minced
• 1/2 cup canned kernel corn, with pimentos, drained

1. Pour milk in a bowl and add the 1 tablespoons lemon juice. Let stand for 5 minutes.
2. Meanwhile combine all dry ingredients in a large bowl.
3. Make a hole in the center and add beaten eggs, mayonnaise, oil, milk, and mix till just blended.
4. Add jalapeno pepper, green pepper, canned corn and blend well.
5. Place mixture in fridge for 20 minutes to stand.
6. Pour into an oiled 10" cast iron skillet and bake at 425For 20 minutes.
7. Remove from oven and spread one tablespoon butter on top.
8. Cut into wedges and serve warm.

cornmeal, flour, sugar, baking powder, salt, eggs, milk, lemon juice, mayonnaise, vegetable oil, jalapeno peppers, green peppers, canned kernel corn

Taken from www.food.com/recipe/corny-n-spicy-cornbread-510053 (may not work)