Grilled Tuna With Ginger, Soy And Scallion Sauce

• 1/4 cup soy sauce
• 1 tablespoon ketchup
• 1/4 cup water
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 2 tablespoons grated fresh ginger
• 1 tablespoon olive oil
• 1 teaspoon scallion, thinly sliced
• 1 teaspoon minced wet garlic
• 1 tablespoon cold unsalted butter
• 4 (7 ounce) tuna fillets
• garlic pepper seasoning, to taste

1. In a mixing bowl, mix the first 6 ingredients.
2. In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
3. Remove from heat and stir in butter until smooth.
4. Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper.
5. Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
6. When done, spoon sauce over tuna steaks.

soy sauce, ketchup, water, honey, brown sugar, ginger, olive oil, scallion, garlic, cold unsalted butter, tuna fillets, garlic pepper

Taken from www.food.com/recipe/grilled-tuna-with-ginger-soy-and-scallion-sauce-184623 (may not work)