Indian Chicken

• 3 pkg. chicken drumsticks
• 1 can tomatoes
• 2 or 3 potatoes, cut up small
• cooking oil
• 2 medium onion
• minced garlic
• 1 tsp. salt
• 1 tsp. pepper
• 3 tsp. parsley
• 1 tsp. paprika
• 1 tsp. turmeric
• 1 tsp. curry powder
• 1 tsp. red pepper

1. De-skin and
2. wash
3. chicken.
4. Peel
5. potatoes and cut up. Pour enough oil to cover bottom of a large (6 quart) saucepan. Place onions
6. and
7. garlic
8. in
9. oil
10. and cook until soft.tdd tomatoes and
11. all
12. other
13. spices.
14. Let it cook to form a thick sauce.
15. Add chicken
16. and
17. potatoes after sauce has thickened. Cook on
18. medium heat.
19. Addt cup of water.
20. Cook 55 minutes. Stir frequently. Serve with white rice and pita bread.

chicken drumsticks, tomatoes, potatoes, cooking oil, onion, garlic, salt, pepper, parsley, paprika, turmeric, curry powder, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218346 (may not work)