Rustic Cranberry-Turkey Pizza

• 1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
• 2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
• 3/4 cup sliced green onion, using both white and green parts
• 8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
• 1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
• fresh sage, cut into ribbons (optional and my addition)

1. (I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
2. Preheat oven to 350 degrees.
3. Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
4. Top with turkey strips; sprinkle with green onions and cheese.
5. Bake for 10 minutes until cheese is melted and pizza is heated through.
6. Garnish with fresh sage, if desired.

thin pizza crust, wholeberry, green onion, cheese, turkey, fresh sage

Taken from www.food.com/recipe/rustic-cranberry-turkey-pizza-441165 (may not work)