Mexican Meatloaf

• 1 1/2 lbs ground beef
• 3/4 cup mild picante sauce
• 1 (4 ounce) can diced green chilies, drained
• 1/2 cup finely crushed tortilla chips
• 1 medium onion, chopped
• 1 large egg, lightly beaten
• 1 1/2 teaspoons ground cumin
• 1 -2 teaspoon chili powder (to your preference)
• 1 teaspoon salt
• picante sauce
• 1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
• Garnishes
• sour cream
• fresh cilantro stem

1. Combine first 9 ingredients and place in lightly greased loaf pan.
2. Bake at 375 for 40 minutes or until done.
3. During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
4. Garnish with sour cream and cilantro, if desired.

ground beef, mild picante sauce, green chilies, tortilla chips, onion, egg, ground cumin, chili powder, salt, picante sauce, shredded monterey jack cheese, sour cream, cilantro stem

Taken from www.food.com/recipe/mexican-meatloaf-74508 (may not work)