Wilted Spinach Salad

• 8 c. torn fresh spinach or leaf lettuce (10 oz.)
• pepper
• 3 slices bacon
• 1 Tbsp. white wine vinegar
• 2 tsp. lemon juice
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1 hard-cooked egg, chopped
• 1/4 sliced green onion

1. Place torn spinach or lettuce in a large bowl; add the sliced green onion.
2. Sprinkle a generous amount of pepper over the torn greens.
3. Cut uncooked bacon into small pieces.
4. In a 12-inch skillet, cook bacon until crisp.
5. Do not drain off drippings.
6. Stir in vinegar, lemon juice, sugar and salt.
7. Remove skillet from heat; add torn spinach or lettuce and green onion.
8. Toss gently until well coated.
9. Turn into a serving dish.
10. Top with the chopped hard-cooked egg; serve immediately.
11. Makes 6 servings.

fresh spinach, pepper, bacon, white wine vinegar, lemon juice, sugar, salt, egg, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450263 (may not work)