Frozen Mojito Cake-Tails (No Bake Dessert)

• 16 ounces butter
• 3 cups pretzels, salted, finely crushed
• 1 cup sugar
• 6 tablespoons sugar
• 2 (8 ounce) packages cream cheese, softened
• 3 limes, zest of, grated (need peel of 3 limes)
• 1/2 cup lime juice (from grated limes)
• 2 tablespoons white rum
• 3 tablespoons of fresh mint, finely chopped, plus sprigs of
• of fresh mint, for garnish
• 2 cups heavy cream

1. In a medium skillet, melt the butter over medium-low heat.
2. Stir in the pretzels and 2 tablespoons sugar and cook until lightly toasted, about 3 minutes.
3. Transfer to a bowl to cool slightly.
4. Press about 2 tablespoons into the bottom of each cup of a 12-cup muffin pan.
5. Freeze for 30 minutes.
6. Meanwhile, using an electric mixer, beat the cream cheese on medium speed, scraping down the sides of the bowl, until fluffy, 2-3 minutes.
7. Mix in the remaining 1 1/4 cups sugar on low speed, then gradually mix in the lime peel, lime juice, rum and chopped mint.
8. In a separate bowl, beat the heavy cream until stiff peaks form.
9. Fold into cream cheese mixture.
10. Divide the cream cheese mixture evenly among the muffin cups; smooth over tops.
11. Cover with plastic wrap and freeze overnight.
12. To serve, run a wet knife around each cake, then invert the pan onto a clean work surface.
13. Set each cake upright and top with mint sprig.

butter, pretzels, sugar, sugar, cream cheese, lime juice, white rum, mint, fresh mint, heavy cream

Taken from www.food.com/recipe/frozen-mojito-cake-tails-no-bake-dessert-312950 (may not work)