Ground Beef Fajitas

• 1 lb. ground beef
• 4 Tbsp. margarine
• 1 1/2 tsp. Cajun seasoning
• 1 tsp. black pepper
• 1 large onion, cut into thin strips
• 1 large bell pepper, cut into thin strips
• 1/2 c. Riunite (Lambrusco) wine
• flour tortillas
• sour cream
• guacamole salad
• my homemade hot sauce or Pace picante sauce

1. We cook this
2. in
3. the
4. winter
5. over
6. an open flame in a large disc blade
7. with
8. legs, but you can cook it in a skillet on the stove.
9. Brown ground beef until almost done; drain off fat.
10. Add margarine,
11. the
12. seasonings, onion and bell pepper. Cook, while stirring,
13. until vegetables are tender.
14. Add wine and let cook until wine has evaporated.
15. Assemble by placing a small amount
16. of the
17. meat
18. mixture and desired toppings on a flour tortilla, then roll up tortilla.

ground beef, margarine, cajun seasoning, black pepper, onion, bell pepper, riunite, flour tortillas, sour cream, guacamole salad, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769086 (may not work)