Halibut Fettuccine

• 1 onion
• 1 green pepper
• 1 cup sliced mushrooms
• 2 garlic cloves, minced
• 2 stalks celery
• 2 carrots, sliced
• 1/2 cup cauliflower, pieces
• 1/2 cup broccoli floret
• 1 zucchini, sliced
• 1 teaspoon oregano
• 2 teaspoons parsley
• 1 teaspoon basil
• 1/2 teaspoon pepper
• 1 lb halibut, cut into chuncks
• White Sauce
• 2 tablespoons butter
• 2 -3 tablespoons flour
• 1 cup milk
• 1/2 cup half-and-half cream
• 1 cup grated monterey jack cheese
• 1/2 cup sour cream
• 1 tablespoon chicken bouillon

1. Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
2. Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
3. Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
4. Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
5. Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
6. Add sauce to vegetable and fish mixture, stir all together.
7. Serve over fettucini noodles.

onion, green pepper, mushrooms, garlic, stalks celery, carrots, cauliflower, broccoli floret, zucchini, oregano, parsley, basil, pepper, white sauce, butter, flour, milk, cream, grated monterey, sour cream, chicken bouillon

Taken from www.food.com/recipe/halibut-fettuccine-278527 (may not work)