Lemon Squares
- BASE
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup granulated sugar
- 1/3 cup becel margarine
- TOPPING
- 3 eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon finely grated lemon rind
- 1/3 cup lemon, jjuice
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
- Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
- TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
- In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
- Bake 25-30 minutes or until just set in center,.
- Let cool completely.
- Makes 16 squares.
base, allpurpose, whole wheat flour, granulated sugar, margarine, topping, eggs, sugar, lemon rind, lemon, allpurpose, baking soda
Taken from www.food.com/recipe/lemon-squares-444413 (may not work)