Lemon Squares

• BASE
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup granulated sugar
• 1/3 cup becel margarine
• TOPPING
• 3 eggs
• 1 1/4 cups granulated sugar
• 1 tablespoon finely grated lemon rind
• 1/3 cup lemon, jjuice
• 3 tablespoons all-purpose flour
• 1/2 teaspoon baking soda

1. BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
2. Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
3. TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
4. In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
5. Bake 25-30 minutes or until just set in center,.
6. Let cool completely.
7. Makes 16 squares.

base, allpurpose, whole wheat flour, granulated sugar, margarine, topping, eggs, sugar, lemon rind, lemon, allpurpose, baking soda

Taken from www.food.com/recipe/lemon-squares-444413 (may not work)