Simmered Sirloin With Gravy

• 1 1/4 lbs boneless beef top sirloin steaks, cut into thin strips
• 1 medium onion, chopped
• 1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup fresh mushrooms, sliced
• 1 clove garlic, minced
• 1 tablespoon butter or 1 tablespoon margarine
• 2 cups beef stock
• 2 teaspoons Worcestershire sauce
• 3 tablespoons all-purpose flour
• 1/4 cup cold water

1. In large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
2. Add the beef broth, Worcestershire sauce and bring to boil.
3. Reduce heat; cover and simmer for one hour.
4. Combine flour and water until smooth; add to beef mixture.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.

sirloin, onion, mushrooms, clove garlic, butter, beef stock, worcestershire sauce, allpurpose, cold water

Taken from www.food.com/recipe/simmered-sirloin-with-gravy-101974 (may not work)