Easy Tomato Soup

• 1 medium sweet onion
• 2 minced garlic cloves
• 2 tablespoons butter
• 2 tablespoons olive oil
• 28 ounces crushed tomatoes
• 5 1/2 cups tomato juice
• 2 tablespoons sugar
• 2 tablespoons chicken base
• 1/2 teaspoon white pepper
• 1 cup red wine
• 2 teaspoons dried basil
• 2 teaspoons parsley flakes
• 12 ounces low fat evaporated milk

1. Melt the butter with the olive oil in a medium pot.
2. Saute the onion and garlic until the onion is translucent.
3. Stir in the crushed tomatoes, tomato juice, sugar, chicken base, white pepper, wine, basil, and parsley.
4. Bring the soup to a boil.
5. Reduce the heat to low , stir in the evaporated milk., and simmer for 10 minutes.

sweet onion, garlic, butter, olive oil, tomatoes, tomato juice, sugar, chicken base, white pepper, red wine, basil, parsley flakes, milk

Taken from www.food.com/recipe/easy-tomato-soup-527334 (may not work)