Fish And Shellfish Stew

• 1/2 c. cooking oil
• 2 onions, chopped
• 1 tsp. garlic powder
• 8 green onions, sliced
• 1/2 lb. mushrooms, sliced
• 1 large green pepper, sliced
• 2 cans tomatoes
• 1 (15 oz.) can tomato sauce
• 1 pt. oysters, with liquor
• 2 c. red wine
• salt and pepper
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1 Tbsp. chili powder
• 3 potatoes, sliced
• 3 lb. fish chunks
• 1 lb. crab meat
• 1 lb. shrimp, shelled
• 4 Tbsp. chopped parsley

1. Saute the mushrooms, onions and green pepper until the pepper is soft.
2. Add the tomatoes, tomato sauce and wine.
3. Bring to a simmer and add the garlic powder, spices and potatoes.
4. Simmer for about 25 minutes.
5. Add the fish chunks and cook about 5 minutes. Add crabmeat, oysters with liquor and shrimp; simmer another 5 minutes or until the shrimp have turned pink.
6. Serve sprinkled with chopped parsley.

cooking oil, onions, garlic powder, green onions, mushrooms, green pepper, tomatoes, tomato sauce, oysters, red wine, salt, basil, oregano, chili powder, potatoes, fish chunks, crab meat, shrimp, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011711 (may not work)