Garlic-Rubbed Flank Steak With Chimichurri Sauce

• Chimichurri Sauce
• 1/2 cup fresh flat leaf parsley, packed
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1/4 teaspoon cumin
• 1 large garlic clove
• 2 tablespoons extra virgin olive oil
• 1 tablespoon water
• Garlic-Rubbed Flank Steak
• 2 lbs flank steaks, trimmed
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 2 garlic cloves, minced
• cooking spray

1. For Chimichurri sauce: Place first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour oil and 1 tablespoon of water through food chute; process until well blended.
2. For Steak: Prepare grill to medium-high heat.
3. Rub steak evenly with salt, pepper, and garlic. Place steak on grill rack coated with cooking spray; cover and grill 6 minutes. Turn steak over; cover and grill 4 minutes or until desired degree of doneness. Remove steak from grill; cover and let stand 5 minutes.
4. Cut steak diagonally across the grain into thin slices. Serve with Chimichurri sauce.
5. Serving size = 3 ounces steak and 1 tablespoon sauce.

chimichurri sauce, flat leaf parsley, lemon juice, red pepper, kosher salt, sugar, cumin, garlic, extra virgin olive oil, water, garlic, flank steaks, kosher salt, black pepper, garlic, cooking spray

Taken from www.food.com/recipe/garlic-rubbed-flank-steak-with-chimichurri-sauce-513152 (may not work)