Slow Cooked Lamb Shanks (Seco De Chivo)

  1. Brown meat and onion in olive oil. Remove meat to slow cooker or heavy dutch oven.
  2. Place onion, tomatoes, cilantro, carrot, celery, garlic, brown sugar, ketchup, seasonings & beer in food processor. Process until everything is thick puree consistency.
  3. Pour beer mixture over the lamb and cook at low heat for 2-3 hours if stove-top. If you are using the oven, 325 degrees for 2-3 hours. If using a crockpot, cook on low for 4-6 hours, depending on size of the shanks.

lamb shanks, olive oil, beer, cilantro, brown sugar, onion, tomatoes, ketchup, carrot, celery, garlic, salt, pepper, cumin powder

Taken from www.food.com/recipe/slow-cooked-lamb-shanks-seco-de-chivo-291950 (may not work)

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