Mango-Mustard Glazed Chicken

• 1 cup peeled mango, chopped
• 1 cup pineapple juice
• 1/2 cup apricot preserves or 1/2 cup peach preserves
• 1/2 cup dry white wine
• 1 1/2 tablespoons stone ground mustard
• 1 tablespoon cornstarch
• 1 tablespoon water
• 6 (4 ounce) boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• cooking spray

1. Combine first 7 ingredients in a bowl; stir well with a whisk.
2. Sprinkle chicken with salt and pepper.
3. Heat a large non-stick skillet coated with cooking spray over medium heat until hot.
4. Add chicken; cook 3 minutes on each side or until browned.
5. Remove chicken from pan.
6. Add mango mixture; bring to a boil.
7. Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.

mango, pineapple juice, apricot preserves, white wine, stone ground mustard, cornstarch, water, chicken breast halves, salt, pepper, cooking spray

Taken from www.food.com/recipe/mango-mustard-glazed-chicken-51881 (may not work)