Taco Pizza

• 2 1/2 cups flour
• 1/2 cup cornmeal
• 2 1/4 teaspoons yeast
• 1 teaspoon salt
• 1 cup warm water
• 3 tablespoons vegetable oil
• 1 lb ground beef or 1 lb ground turkey
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1 cup chunky salsa
• 1/4 cup sliced black olives
• 1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese
• chopped lettuce
• chopped tomato
• shredded cheese
• sour cream
• taco sauce, for extra toppings

1. For the crust, combine 1 cup flour, cornmeal, yeast and salt.
2. Stir in warm water and oil.
3. Add remaining flour; stir well and knead about 4-6 minutes.
4. Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
5. Brown and drain the ground beef.
6. Add chili powder, salt, salsa and olives; stir well.
7. Spoon onto crust to within 1/2 inch of edge.
8. Sprinkle with cheese.
9. Bake at 425 degrees for 20-25 minutes until crust is golden brown.
10. Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.

flour, cornmeal, yeast, salt, water, vegetable oil, ground beef, chili powder, salt, chunky salsa, black olives, colbymonterey, lettuce, tomato, cheese, sour cream, taco sauce

Taken from www.food.com/recipe/taco-pizza-124727 (may not work)