Mushroom Gravy

• 2 tablespoons butter
• 2 cups coarsley chopped mushrooms
• 1/4 cup finely chopped onion
• 1 tablespoon white wine
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon instant beef bouillon (Herbox)
• 1 tablespoon blackstrap molasses
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon finely ground pepper
• water

1. In medium saucepan, melt butter over a med-high heat till golden brown.
2. Add mushrooms and onions; Sautee till tender. Add wine; cook 30 sec.
3. In a 1-cup liquid measuring cup, mix flour and 2 Tbs. water till smooth.
4. Stir in the rest of the ingredients adding water last and enough to reach the 1-cup line; Stir into mushroom mixture
5. Add another 1/2 cup water to pot.
6. Turn on high and stir and cook till bubbly; Cook one more minute then remove from heat
7. Uses:
8. May be used in recipes calling for mushroom gravy or as a gravy for meats or mashed potatos or whatever else you can think of!

butter, coarsley, onion, white wine, flour, water, soy sauce, instant beef bouillon, blackstrap molasses, worcestershire sauce, garlic, ground pepper, water

Taken from www.food.com/recipe/mushroom-gravy-260555 (may not work)