Pasta With Broccoli, Sausage And Tomatoes(Serves 4 To 6)

• 1 lb. sausage (removed from casing)
• 4 garlic cloves, thickly sliced
• 1 lb. broccoli flowerets, cut into 1/2-inch pieces
• 2 Tbsp. chopped sun-dried tomatoes (not oil packed)
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. red pepper flakes
• 1/4 c. white wine
• 2 Tbsp. olive oil
• 2 c. chicken broth
• 3 Tbsp. Romano or Parmigiana
• 1 lb. pasta (rigatoni or penne), cook as directed on box
• 1 Tbsp. butter

1. Over medium heat, cook sausage for 2 minutes in 2 tablespoons oil, remove sausage from pan. Add broccoli, garlic, tomatoes, salt, pepper and red pepper to same pan on medium heat 3 minutes, then add cooked sausage and wine. Cook another 3 minutes, scraping bottom of pan, stirring; add chicken stock and bring to a boil. Reduce heat, keeping lid ajar; simmer for 30 minutes.

sausage, garlic, broccoli flowerets, tomatoes, salt, pepper, red pepper, white wine, olive oil, chicken broth, romano, pasta, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129104 (may not work)