Baked Ham And Brie Sandwich With Honey Mustard

• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 1 small red apple, cored and thinly sliced
• 2 teaspoons lemon juice
• 8 slices pumpernickel bread
• 1/4 cup honey mustard
• romaine lettuce leaf
• 1/4 lb honey-baked ham, sliced
• 1/2 lb brie cheese, sliced

1. Stir together sugar and cinnamon in medium-size bowl.
2. Add apple and lemon juice; gently toss.
3. For one sandwich, spread 2 slices of bread with some of the mustard.
4. Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
5. Place second slice of bread, mustard side down, over apples.
6. Cut sandwich in half.
7. Repeat to make 3 more sandwiches.

sugar, ground cinnamon, red apple, lemon juice, bread, honey mustard, romaine lettuce leaf, honey, brie cheese

Taken from www.food.com/recipe/baked-ham-and-brie-sandwich-with-honey-mustard-206654 (may not work)