Turkey Flautas

• 1 cup shredded cooked turkey
• 1 cup shredded monterey jack cheese
• mayonnaise (Gotta use REAL mayo, enough to moisten & make it all stick together)
• 1 teaspoon ground cumin
• 6 (8 inch) flour tortillas
• wooden toothpick
• Optional Toppings
• shredded lettuce
• diced tomato
• sliced ripe olives
• salsa
• sour cream
• guacamole

1. In Bowl, combine cooked turkey, shredded Monterey Jack cheese, mayo and cumin. Place mixture down the center of each flour tortilla. Roll tortillas around fillings and pick each with a wooden toothpick to hold tortilla together. In large skillet, in hot oil, fry tortillas until crisp and golden brown. Drain tortillas on paper towels, remove toothpicks. Serve flautas with desired toppings and Mexican condiments such as sour cream, guacamole and salsa.

turkey, shredded monterey jack cheese, mayonnaise, ground cumin, flour tortillas, toppings, shredded lettuce, tomato, olives, salsa, sour cream, guacamole

Taken from www.food.com/recipe/turkey-flautas-340796 (may not work)