Easy And Quick Elegant Steak With Garlic Mushroom Sauce

• 2 -8 ounces sirloin steaks
• 2 tablespoons butter
• 2 tablespoons fresh shallots (chopped)
• 2 garlic cloves (Finely chopped or grated)
• 1 cup fresh mushrooms (sliced)
• 1/2 cup of ready to serve beef gravy
• 3 tablespoons white wine
• 1 tablespoon sour cream
• 1 teaspoon fresh parsley (chopped)

1. Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
2. In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
3. Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
4. Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
5. Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.

butter, fresh shallots, garlic, fresh mushrooms, white wine, sour cream, fresh parsley

Taken from www.food.com/recipe/easy-and-quick-elegant-steak-with-garlic-mushroom-sauce-449324 (may not work)