Tasty Cucumber Relish

• 6 cups cucumbers, seeded and minced
• 2 cups carrots, minced
• 6 cups onions, minced
• 6 cups green peppers, minced
• 1 tablespoon pickling salt
• 4 1/2 cups sugar
• 4 cups vinegar
• 1 1/2 teaspoons mustard seeds
• 1 teaspoon celery seed
• 1 teaspoon turmeric
• 1 teaspoon ground mustard
• 1 tablespoon granulated garlic
• 1 teaspoon black pepper
• pickling salt, to taste

1. Mix together veggies and 1 tablespoon salt.
2. Let stand for 2 hours, then drain through a colander, but don't rinse.
3. Place spices, vinegar and sugar in a large stock pot (not aluminum) bring to boil.
4. Add veggies.
5. Boil for 30 minutes.
6. Adjust salt if needed.
7. Place in sterilized jars and seal immediately.
8. Process in water bath timed for your altitude for relishes.

cucumbers, carrots, onions, green peppers, pickling salt, sugar, vinegar, mustard seeds, celery, turmeric, ground mustard, garlic, black pepper, pickling salt

Taken from www.food.com/recipe/tasty-cucumber-relish-326100 (may not work)