Savory Tomato Mini Tarts

• 1 (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, well drained
• 4 slices bacon, cooked and crumbled
• 3 green onions, chopped
• 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
• 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
• 1 small garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded Italian cheese blend
• 1/2 cup mayonnaise
• 2 (2 ounce) packages frozen mini phyllo tart shells
• 1/4 cup grated parmesan cheese
• minced chives (optional)

1. Preheat oven to 350 degrees.
2. In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
3. Place on an ungreased baking sheet;.
4. sprinkle with Parmesan cheese.
5. Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.

tomatoes, bacon, green onions, fresh oregano, fresh basil, garlic, salt, pepper, italian cheese blend, mayonnaise, shells, parmesan cheese, chives

Taken from www.food.com/recipe/savory-tomato-mini-tarts-421237 (may not work)