Pita Bread Veggie Pizza

• 6 inches fat-free whole wheat pita bread
• 2 tablespoons olive oil
• 1 (8 ounce) package cream cheese
• 1 garlic clove
• 1 tablespoon dill seasoning mix
• alfalfa sprout
• 1 head broccoli
• 1/2 head cauliflower
• 4 medium carrots
• 1 (8 ounce) jar green olives

1. Heat 2 Tablespoons of Olive oil in a Medium Skillet Place Pita Bread in Pan and lightly toast each side. Let cool.
2. Mix 1 8oz Cream Cheese with 1 Tablespoon Dill 1 Pressed Clove of Garlic Refrigerate Cream Cheese Mix.
3. Rinse & Drain & Chop Broccoli
4. Rinse & Drain & Chop Cauliflower.
5. Peel outer edge of carrots - discard
6. Continue to peel/shred carrots until completely shred.
7. Slice Green Olives
8. Remove Cream Cheese Mix from Refrigerator
9. Spread on top of toasted Pita Bread
10. Top with Sprouts, Shred Carrots, Chopped Broccoli & Cauliflower and Sliced Olives
11. Serve and Enjoy!

whole wheat pita bread, olive oil, cream cheese, garlic, dill seasoning mix, alfalfa, broccoli, cauliflower, carrots, green olives

Taken from www.food.com/recipe/pita-bread-veggie-pizza-480446 (may not work)