Sesame Chicken Rice (Rice Cooker)

• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 1 tablespoon finely grated fresh ginger
• 2 garlic cloves, peeled and crushed
• 2 onions, peeled and finely sliced
• 450 ml short-grain rice (2.5 Rice Master measuring cups)
• 2 cups chopped cooked chicken
• 1/4 cup chopped shallot
• 2 tablespoons toasted sesame seeds
• 3 cups chicken stock

1. Place peanut and sesame oils into the inner cooking bowl and press the lever to "cook" mode. Heat for 1 minute Stir in ginger, garlic and onions. Cook for 2 minutes Add washed rice, cook for 1 min, sitrring constantly. Pour in chicken stock and cook, covered until rice cooker switches to the "warm" mode.
2. Gently toss through chicken, shallots and sesame seeds. Replace glass lid and stand for 10 mins on the 'warm' mode before serving.

peanut oil, sesame oil, ginger, garlic, onions, shortgrain rice, chicken, shallot, sesame seeds, chicken stock

Taken from www.food.com/recipe/sesame-chicken-rice-rice-cooker-293993 (may not work)