Taco Pizza

• 1 lb. ground beef
• 1 envelope taco seasoning
• 1 c. water
• 2 prebaked Italian bread sheet crusts (about 12-inches)
• 1 (16 oz.) can refried beans
• 1 3/4 c. salsa
• 2 c. tortilla chips, coarsely crushed
• 2 c. shredded Cheddar cheese
• 2 medium tomatoes, chopped
• 1 c. shredded lettuce

1. In a saucepan, cook beef over medium heat until no longer pink; drain fat.
2. Stir in taco seasoning and water.
3. Bring to a boil; reduce heat.
4. Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets.
5. Combine beans and salsa; spread over crusts.
6. Top with beef mixture, chips and cheese.
7. Bake at 350u0b0 for 13 to 15 minutes or until cheese is melted.
8. Sprinkle with tomatoes and lettuce.
9. Makes 2 pizzas (6 to 8 servings each).

ground beef, taco, water, crusts, beans, salsa, tortilla chips, cheddar cheese, tomatoes, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114541 (may not work)