Not Egg Foo Yong But Mighty Good!

• 6 medium mushrooms, chopped
• 1 stalk celery, chopped
• 1 small onion, chopped
• 1/4 medium sweet green pepper, chopped
• 1 jalapeno pepper, chopped finely
• 1/2 cup cooked meat
• 2 teaspoons soy sauce
• 1 pinch dried ginger
• 2 eggs, beaten
• 4 tablespoons sweet hot chili sauce

1. Mix all the ingredients together, except the eggs & Hot chili sauce.
2. In a lightly sprayed skillet over medium high stir fry the veggies for apprx 5 minutes.
3. Lower heat to medium (5 on electric stove).
4. Pour in the beaten eggs, let them settle for a minute or two, then stir - like scrambled eggs.
5. Finish cooking for approximately 2 minutes.
6. Pour the hot sauce over the egg,veggie mixture and serve.

mushrooms, celery, onion, sweet green pepper, pepper, cooked meat, soy sauce, ginger, eggs, sweet hot chili sauce

Taken from www.food.com/recipe/not-egg-foo-yong-but-mighty-good-317395 (may not work)