Da Bomb Bbq Sauce

• 1 white onion, minced (fist sized)
• 1 yellow pepper, diced
• 6 garlic cloves, crushed and minced
• 2 tablespoons olive oil
• 1 bay leaf
• 2 tablespoons hot sauce (Sriracha)
• 1 teaspoon seasoning salt (Lowry's, heaping)
• 2 tablespoons dried onion
• 2 teaspoons granulated garlic
• 2 tablespoons chili powder
• 1 tablespoon fresh ground black pepper
• 1 tablespoon liquid smoke
• 3 tablespoons Worcestershire sauce
• 2 tablespoons mustard powder
• 2 cups ketchup
• 1/2 cup brown mustard
• 1/2 cup brown sugar
• 2 tablespoons cider vinegar
• 1 cup water

1. Saute onion, pepper and garlic in oil until onions translucent.
2. Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
3. Adjust heat with more Sriracha sauce, salt with Lowry's.
4. Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
5. Keeps for weeks - covered n the back of the fridge.

white onion, yellow pepper, garlic, olive oil, bay leaf, hot sauce, salt, onion, garlic, chili powder, fresh ground black pepper, liquid smoke, worcestershire sauce, mustard powder, ketchup, brown mustard, brown sugar, cider vinegar, water

Taken from www.food.com/recipe/da-bomb-bbq-sauce-494393 (may not work)