Swiss Steak

• 2 lb. beef steak (1/2-inch thick)
• 2 Tbsp. butter
• 3 or 4 large tomatoes, chopped
• 1 medium onion, minced
• 1/2 tsp. herb seasoning
• 1 (10 oz.) pkg. frozen green beans
• 1 (10 oz.) pkg. frozen pearl onions
• 2 tsp. cornstarch
• 1/2 c. beef broth
• 1 Tbsp. Worcestershire
• 2 c. cherry tomatoes

1. Pound steak on both sides with mallet.
2. Cut in 4 pieces and set aside.
3. Place butter in a 2 1/2-quart casserole.
4. Cook on High for 2 minutes; add cornstarch and stir until well blended.
5. Stir in tomatoes, broth, onion, Worcestershire and seasoning.
6. Add steak; spoon sauce over steak.
7. Cover with lid.
8. Cook on High 35 minutes. Rearrange meat.
9. Arrange cherry tomatoes, beans and onion on top. Cover and cook on High 20 minutes.

beef steak, butter, tomatoes, onion, herb seasoning, frozen green beans, frozen pearl onions, cornstarch, beef broth, worcestershire, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647588 (may not work)