Tomato Rice Salad With Avocado And Corn

• 1 large ripe tomatoes, cored and cut into wedges
• 1 cup cooked corn or 1 cup thawed frozen corn
• 2 cups cooked rice, at room temperature
• 1 small ripe avocado, peeled and cut into cubes
• 1 teaspoon fresh lemon juice
• For Dressing
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh ginger
• 1 tablespoon chopped fresh cilantro
• 3 tablespoons olive oil or 3 tablespoons vegetable oil

1. Combine the tomato, corn, and rice.
2. In a second bowl, toss the avocado in one tsp lemon juice, and then add to the other ingredients.
3. In a third bowl, combine the 2 tablespoons lemon juice, salt, garlic, ginger, and cilantro.
4. Slowly whisk in the oil.
5. Pour the dressing over the vegetables and rice, and toss gently.

tomatoes, corn, rice, avocado, lemon juice, lemon juice, salt, garlic, fresh ginger, fresh cilantro, olive oil

Taken from www.food.com/recipe/tomato-rice-salad-with-avocado-and-corn-108484 (may not work)