Asparagus & Pea Frittata

• 8 large eggs
• 150 g feta (chopped)
• 1/4 cup chives (chopped)
• 170 g asparagus (trimmed & halved lengthways)
• 125 g fresh peas (or frozen)
• 2 tablespoons olive oil
• 1 onion (chopped)
• 2 small washed potatoes (sliced thinly)
• 1 garlic clove (chopped)

1. Crack eggs into a bowl & whisk until fluffy. Add fetta & chives & season to taste.
2. Boil some water in a saucepan & add asparagus & peas & cook for 2 mins before draining & rinsing under cold water.
3. Heat oil in a 30cm, non-stick heavy frying pan over a moderate heat, add onion & cook until soft.
4. Add potato & garlic, lower heat & cook until potato starts to turn golden.
5. Add the egg mix to the pan.
6. When it starts to set, add asparagus & peas.
7. Cook for about 15 mins or until it's cooked underneath.
8. Place the frying pan under a hot grill for 5 mins until the top turns golden.
9. Remove pan & cut into wedges & serve hot or cold with a salad if you like.

eggs, feta, chives, fresh peas, olive oil, onion, potatoes, garlic

Taken from www.food.com/recipe/asparagus-pea-frittata-177645 (may not work)