Chicken And Pesto Melts

• 2 cloves garlic, crushed
• 4 (4 ounce) boneless skinless chicken breasts (approx.)
• 4 small hard rolls, split
• 12 fresh spinach leaves
• 8 fresh basil leaves
• 3 roma tomatoes, sliced
• 1/2 cup shredded part-skim mozzarella cheese
• 2 tablespoons spinach pesto sauce

1. Preheat oven to 350 degrees.
2. Rub garlic on all surfaces of chicken.
3. Spray a medium nonstick skillet with cooking spray and heat over medium heat until hot.
4. Add chicken and cook 5 to 6 minutes on each side or until no longer pink.
5. Chicken can also be grilled.
6. Salt and pepper to taste.
7. Brush 2 tablespoons pesto sauce on each roll.
8. Place spinach, basil and tomato slices.
9. Place chicken on rolls and sprinkle with cheese.
10. Bake open-face in preheated oven until chicken is warm and cheese is melted, about 10 minutes.

garlic, chicken breasts, hard rolls, fresh spinach leaves, basil, roma tomatoes, mozzarella cheese, pesto sauce

Taken from www.food.com/recipe/chicken-and-pesto-melts-84768 (may not work)