Crab Au Gratin

• 1/2 stick butter/margarine
• 1 medium onion, chopped
• 1/2 bell pepper, chopped
• 2 stalks celery, chopped
• 1 medium garlic clove, pressed
• 1/2 c. Wondra flour
• 3/4 c. milk
• 1/4 pt. whipping cream
• dash of paprika
• 1 Tbsp. Cheez Whiz
• 1 medium jar sliced pimento
• 1/2 lb. lump crabmeat

1. Melt butter in medium skillet.
2. Saute vegetables and garlic until tender.
3. To make cream and sauce; add flour and milk; cook to proper consistency.
4. Add whipping cream.
5. Add chopped, sauteed vegetables to cream sauce with dash of paprika.
6. Add Cheez Whiz and pimentos.
7. Stir in lump crabmeat.
8. Taste for proper seasoning. Pour in a round casserole.
9. Bake at 350u0b0 until bubbly.
10. Serve hot.

butter, onion, bell pepper, stalks celery, garlic, wondra flour, milk, whipping cream, paprika, pimento, lump crabmeat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262463 (may not work)