Leftover Hash Brown Bake

• 2 -3 cups leftover cooked hash browns
• 4 eggs
• 1/3 cup half-and-half or 1/3 cup milk
• 1 -2 green pepper, diced
• 1/2 cup cheddar cheese, shredded
• 1/8 teaspoon black pepper
• 1 dash salt
• 1 dash crushed red pepper flakes or 1 dash hot pepper sauce

1. Preheat oven to 425u0b0F. Spray skillet with non-stick cooking spray. Saute green peppers and onions until soft. (5 minutes).
2. Whisk eggs with half-and-half or milk, black pepper, salt and crushed red pepper or hot pepper sauce until well beaten. Set aside.
3. Spray small oven safe casserole dish with non-stick cooking spray. Place vegetables at bottom of dish. Top with hash brown potatoes. Then pour egg mixture over layers. Top with shredded cheese.
4. Bake, uncovered for 25-35 minutes or until eggs are set.
5. Enjoy!

browns, eggs, milk, green pepper, cheddar cheese, black pepper, salt, red pepper

Taken from www.food.com/recipe/leftover-hash-brown-bake-516689 (may not work)