Lizann'S Oriental Cabbage Salad

• 1/2 head iceberg lettuce, shredded
• 1 head cabbage, chopped in small pieces
• 6 gren onion scallions, chopped
• 1 cup cucumber, quartered and sliced
• 1 cup sesame seeds, toasted
• 1/2 cup sliced almonds, toasted
• 2 (3 ounce) packages ramen noodles, broken in small pieces
• Dressing Ingredients
• 1/4 cup vinegar
• 2 tablespoons water
• 1/2 cup canola oil
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 teaspoon herbox beef bouillon granules or 1 teaspoon herbox chicken bouillon granule

1. In a large bowl, toss togehter vegetables.
2. In a jar with lid add all dressing ingredients.
3. Refrigerate.
4. When ready to serve mix all ingredients together and serve.
5. Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
6. MMM--.

cabbage, onion scallions, cucumber, sesame seeds, almonds, ramen noodles, dressing ingredients, vinegar, water, canola oil, sesame oil, sugar, herbox beef bouillon granules

Taken from www.food.com/recipe/lizanns-oriental-cabbage-salad-101267 (may not work)