Clam Pie

• 25 clams
• 2 1/2 lb. potatoes
• 1 can mixed vegetables
• 1/2 c. diced onions
• 1/4 tsp. green pepper, diced
• 3 to 4 dashes Texas Pete
• 3 dashes Worcestershire
• 1/4 tsp. oregano
• 1/4 tsp. parsley flakes
• 4 slices salt pork
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 pkg. 2 pie crust

1. Cut clams up with sharp knife and fork.
2. Peel and dice potatoes; combine with onions, pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt and black pepper in large saucepan. Cover with clam juice and water.
3. Add mixed vegetables and boil slowly 1 hour.
4. Dice salt pork and fry crisp.
5. Add meat and grease to clam
6. mixture.
7. Continue cooking.
8. Mix pie crust and roll out. Using 13 x 9-inch pan, line sides with crust.
9. Add clam mixture. Cover with strips of crust.
10. Bake in 400u0b0 oven until crust is browned.

clams, potatoes, mixed vegetables, onions, green pepper, worcestershire, oregano, parsley flakes, salt pork, salt, black pepper, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603882 (may not work)