Coconut Banana Cream Pie (Raw Vegan)

• Crust
• 1/2 cup macadamia nuts
• 1/2 cup shredded dried coconut
• 2 tablespoons agave nectar
• 1 pinch salt
• 1 teaspoon coconut oil
• Pie
• 2 cups young coconut meat
• 2 -4 tablespoons agave nectar (to taste)
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract (or seeds from 1/2 vanilla bean)
• 1/2 cup virgin coconut oil
• 1/4 teaspoon salt
• coconut water (if needed)
• 1 -2 banana, sliced in 1/2 inch slices

1. Blend the crust indgredients in a food processor. Add more agave if needed to make crust sticky. Line pie pan with saran wrap and press crust on top or use a tart pan with a removable bottom. Place in freezer while making the filling.
2. Blend the pie ingredients, except banana slices, in a blender until smooth. Make sure there is enough liquid to have the ingredients swirling in a vortex. Add coconut water, if needed.
3. Take crust out from freezer and place sliced bananas on top of crust. Pour filling on top of bananas. Place in freezer for 3-4 hours to set. Decorate with walnuts, coconut shavings, or banana slices :D.

crust, nuts, coconut, nectar, salt, coconut oil, pie, young coconut meat, lime juice, vanilla, virgin coconut oil, salt, coconut water, banana

Taken from www.food.com/recipe/coconut-banana-cream-pie-raw-vegan-430586 (may not work)