Spicy Pumpkin Bread With Dates, Nuts & Raisins

• 1 cup canned pumpkin
• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 1/3 cup sour cream
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 cup chopped walnuts
• 1/2 cup golden raisin
• 1/2 cup chopped dates

1. Beat together first 6 ingredients until blended.
2. combine and add the remaining ingredients and stir until dry ingredients are just moistened.
3. Do not overmix.
4. Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
5. oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
6. Allow to cool in pan for 15 min.
7. and then remove from pans and continue cooling on a rack.
8. Serve with sweet whipped butter, Yields 3 mini-loaves.
9. Easiest& Best!
10. Coffee Cakes and Quick Breads.

pumpkin, butter, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, pumpkin pie spice, walnuts, golden raisin, dates

Taken from www.food.com/recipe/spicy-pumpkin-bread-with-dates-nuts-raisins-77444 (may not work)