Caribbean Jerk Shrimp With Melon Salsa

• 16 jumbo shrimp, peeled and deveined
• 4 bamboo skewers, soaked for an hour
• 4 tablespoons olive oil
• 2 -3 tablespoons fresh lime juice
• 1 tablespoon caribbean jerk seasoning
• For the salsa
• 1 1/2 cups cantaloupes, diced
• 1 1/2 cups honeydews, diced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup red onion, diced
• 4 lime wedges (for garnish)
• 1 (16 ounce) package baby greens (optional)

1. Toss shrimp, oil, half the lime juice, and jerk seasoning in a bowl. Let marinate 10 minutes while grill heats up.
2. Meanwhile, toss canteloupe, honeydew, cilantro, red onion, and remaining lime juice in a bowl. Season to taste with salt and pepper.
3. Thread four shrimp on each skewer and grill, brushing with the marinade, until opaque, about 5 minutes.
4. Place shrimp on top of greens, with some salsa alongside, and a wedge of lime for garnish.

jumbo shrimp, bamboo skewers, olive oil, lime juice, caribbean jerk seasoning, salsa, cantaloupes, honeydews, fresh cilantro, red onion, lime wedges, baby greens

Taken from www.food.com/recipe/caribbean-jerk-shrimp-with-melon-salsa-373620 (may not work)