Ham Balls

• Ham Balls
• 1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
• 1 lb ground pork
• 2/3 cup crushed cracker crumb
• 1/2 - 3/4 cup milk
• 1 green pepper, very finely chopped
• 2 eggs
• 1 medium onion, very finely chopped
• Sauce
• 1 1/2 cups brown sugar
• 3/4 cup catsup
• 1 teaspoon dry mustard
• 1/2 cup molasses
• 1 teaspoon Worcestershire sauce

1. (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
2. Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
3. Sauce: Mix togther, heat and simmer 10 minutes until well blended.

ham, ground ham, ground pork, crushed cracker crumb, milk, green pepper, eggs, onion, sauce, brown sugar, catsup, mustard, molasses, worcestershire sauce

Taken from www.food.com/recipe/ham-balls-31844 (may not work)