Savory Turkey Loaf

• 1 teaspoon canola oil
• 1 cup onion, chopped
• 1 celery rib, chopped
• 3/4 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1 1/2 lbs ground turkey
• 1 1/2 cups breadcrumbs (I used one cup, 1/2 panko, 1/2 seasoned)
• 1 1/2 cups apples, cored, peeled, grated (I used granny smith)
• 1 egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• glaze
• 2 tablespoons brown sugar, packed
• 2 tablespoons cider vinegar
• 2 teaspoons mustard

1. Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
2. Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
3. Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
4. Glaze:.
5. Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.

canola oil, onion, celery, thyme, sage, ground turkey, breadcrumbs, apples, egg, fresh parsley, mustard, salt, pepper, glaze, brown sugar, cider vinegar, mustard

Taken from www.food.com/recipe/savory-turkey-loaf-420731 (may not work)