Sesame Wonton Crackers

• 1 large egg white
• 2 tablespoons honey
• 1 teaspoon soy sauce
• 2 teaspoons sugar
• 1/2 teaspoon coarse salt
• 1 pinch black pepper
• 2 tablespoons black sesame seeds
• 24 wonton wrappers, cut on the diagonal
• nonstick organic cooking spray

1. Preheat oven to 375u0b0F degrees.
2. Line 2 baking sheets with parchment paper; set aside.
3. In a small bowl, beat egg white.
4. Stir in honey and soy sauce; set aside.
5. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
6. Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
7. Spray wontons lightly with cooking spray and turn.
8. Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
9. Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
10. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
11. Store crackers in an airtight container up to a week.

egg white, honey, soy sauce, sugar, coarse salt, black pepper, black sesame seeds, wonton wrappers, nonstick organic cooking spray

Taken from www.food.com/recipe/sesame-wonton-crackers-247826 (may not work)