Cheesy Velveeta Sausage Bake

• 1 lb honey garlic sausage
• 1 tablespoon garlic, minced
• 1 onion, finely diced
• 3 cups pasta
• 4 stalks celery, sliced
• 8 ounces Velveeta reduced fat cheese product
• 1 cup pasta sauce
• 1/4 cup parmesan cheese (I use the kind mixed with herbs)

1. Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
2. Meanwhile, cook pasta with a pinch of salt until fully cooked.
3. Preheat oven to 350u0b0F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
4. Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
5. Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
6. Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.

honey garlic, garlic, onion, pasta, stalks celery, velveeta reduced fat cheese, pasta sauce, parmesan cheese

Taken from www.food.com/recipe/cheesy-velveeta-sausage-bake-295923 (may not work)